World News for Students of English

01-04-2025 07:00

This homemade sandwich bread is incredibly soft, with a thin and crispy crust that makes sandwiches taste even better. It is made with whole wheat flour, which gives it a rich flavor and fluffy texture without any artificial additives.

The best part is that it is easy to make at home with simple ingredients like water, yeast, yogurt, vegetable oil, and two types of flour. The process requires a few steps, but the result is a delicious, fresh loaf worth the effort. To prepare the dough, mix the ingredients until there is no dry flour left. Let it rest for 30 minutes, then stretch and fold the dough to strengthen it. Repeat this process twice, allowing the dough to rise for about two hours. After shaping it into a loaf, let it rise again for an hour before baking. To achieve the perfect texture, score the top and bake with a cover for 25 minutes, then uncover and bake for 10 more minutes.

Once baked, the bread should have a hollow sound when tapped, meaning it is perfectly done. The crust will be thin and crispy, while the inside will be incredibly soft.

Difficult words: artificial (not natural or real), score (to cut or scratch a line or a surface), hollow (having a hole or space inside).

You can watch the video news lower on this page.